As I cleaned the grouphead with the original gasket removed, the smell was disgusting like sewer water. YUCK!!
My friends call me "hard core" as if this type of cleaning is only performed by insane coffee freaks. After the cleaning I noticed cleaner and more even water flowing from the PF during warmup flushes, and my espresso today was incredible. It was good before, but I think the cleaning gave me a little more clarity in the cup.
Nevertheless, I recommend that you keep up on your scheduled maintenance, cleaning, descaling, gaskets, etc. Your friends might laugh, but your coffee will reign supreme.
Please post some photos of your maintenance to show everyone how important it is to maintaining a clean machine. I wish I had photos to post, but alas I spent all my $ on a Mazzer Mini and do not own a suitable camera.
best,
Don




