In browsing around the slayer website I notice that they used a lever dispersion screen on one of their groups...
http://www.flickr.com/photos/slay...72157609938347085/has anyone seen this? Will this help on a standard machine? I feel like the dispersion screen on my Faema Due causes underextraction on the center of my puck... as a matter of fact with a naked portafilter it hardly ever combines into one solid stream, though the espresso still tastes great. I have tried every type of method, the yogurt container thing, the twisty hand deal, the swipe, the stab, all of the previously listed ones with no tap and with a tap on the side of the portafilter... I actually feel like an idiot not able to get a good solid stream.
So would a lever dispersion screen help? Anyone know where to get one? Any other advice... I am open to anything
Karl
PS Fresh coffee (5-8 days post roast), pressure is 8.5 bar with everything from 14-18 gram doses in both ridgeless and ridged doubles and even a ridged triple...