
I have started using my 1965 E-61 as my primary machine. Would love some insight as to "dialing in" my Faema.
Thanks! Eric
Randy G. wrote:WOW! and, by the way, WOW!
A 90 degree barb fitting would allow the drain hose to run closer to the machine, and about 10" further down, a 45 degree fitting would direct it under the machine without the bend.
Other than that, wow!
Paul_Pratt wrote:Not bad for a home machine!
Play with Greg's device and then get a feel for how it works. The next step is to source the little restrictors that go into the back of the groups. These are little brass ferrules with IIRC 3mm, 2mm and 1mm holes in them. These restrict the thermosyphon flow and therefore allow you to regulate the temperature a lot better. They work very well for our type of intermittent use as it means the first few shots are not over boiling.
Yours may have some in them now or it may just have nothing. You just need to remove the top pipe from each group to the boiler and it will become obvious. If you see parts diagrams of a Faema E61 they are sometimes in the diagram as well. Obviously investigate this with the machine cold and switch off the mains water. You can bleed off the excess pressure in the groups/HX by lifting the brew lever.
The modern E61 legend uses a needle valve instead of these restrictors that mean you can adjust the temp more easily.
You can also consider using a modern E61 steam valve replica. These are a straight swap and give you a swivel joint so you can move the steam wand around. It makes life a bit easier. Then put the original away in a safe place.
Have fun.
Beezer wrote:Beautiful! Thanks for posting those.
The machine is in great shape. Did you restore it yourself, or buy it from someone who did?