Decent Espresso promises rock-solid temperature and pressure for less than $1000 - Page 55
- aecletec
- Posts: 1997
- Joined: 13 years ago
Will that reduce the effectiveness of a flush intended for heating?
- decent_espresso
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- Posts: 1782
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Not at all, and we've been playing with an idea of having a "fake shot" that flushes out as it gets right above the espresso puck, to preheat things in a hurry. So far, though, it's best to pull a "fake shot" without coffee, and that heats everything up nicely.
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- Posts: 317
- Joined: 10 years ago
He answered no previously but admitted that designs are in place.
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- Posts: 317
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That's going to be my setup as wellday wrote:I want to suggest a period of early purchases for hb members:) I can imagine some significant advantages to a decent/sette combo in the mornings...
- decent_espresso
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This new video covers our move to China in November to build our espresso machine. Unfortunately, our Hong Kong agent is playing us for fools.
Decent Espresso "Spilling the Beans" [video]
Decent Espresso "Spilling the Beans" [video]
- shawndo
- Posts: 1015
- Joined: 14 years ago
How does this machine handle the usual reasons one might want a back flush/3-way valve?decent_espresso wrote:Our group head design avoids the back flush, because we thought that sending coffee material back up into the machine was a terrible idea, even though it is a common design.
i.e. pressure relief after the shot and periodic cleaning.
Darmok and Jalad at Tanagra
- AssafL
- Posts: 2588
- Joined: 14 years ago
In the previous post he sort of hinted that it is two 2-way valves vs one 3-way. So that the exhaust goes through a different tube (if I understood correctly).
If so - how does one clean the coffee crud that will eventually migrate into the input tube (coffee oils will eventually creep into the tube - even if it a substantially slower process than back flush)?
If so - how does one clean the coffee crud that will eventually migrate into the input tube (coffee oils will eventually creep into the tube - even if it a substantially slower process than back flush)?
Scraping away (slowly) at the tyranny of biases and dogma.
- decent_espresso
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I'm not sure how much that will happen, we'll have to wait and see, since clean water is constantly coming through those tubes. At any rate, our using a separate flush for dirty water doesn't change the cleaning procedure vs a typical machine, it just ensures that dirty water goes its own way.AssafL wrote:So that the exhaust goes through a different tube (if I understood correctly). If so - how does one clean the coffee crud that will eventually migrate into the input tube (coffee oils will eventually creep into the tube - even if it a substantially slower process than back flush)
The standard way to clean the inside of the machine is the put some detergent into the water tank, but a blind (no holes) basket portafilter in, and run the machine for a while. That same procedure will apply with the DE1 too. There'll be a need for periodic decalcification as well, just like any water heating machine.