David, that's a good catch from McMaster-Carr.
I would opt for some Swagelok fittings, in particular a B-6MO-3, described here:
http://www.swagelok.com/search/fi...B-6MO-3&PG=0&RPR=5 and a straight connector, B-6MO-7-3, described here:
http://www.swagelok.com/search/fi...6MO-7-4&PG=0&RPR=5 . I would also opt for a brass plug, P/N B-6MO-P described here:
http://www.swagelok.com/search/pr....aspx?part=B-6M0-PThe straight connector will thread onto your glycerin-filled pressure gage that has a 1/4" NPT male stub. You did buy a glycerin-filled gage, didn't you?
The plug will allow you to temporarily stop your pressure measuring adventure and continue on with espresso production
I'd also buy a couple of feet of 6 x 4 mm teflon tubing from McMaster-Carr and have a plastic tube cutter handy. The "factory" length of Silvia's tubing you would be cutting is 210 mm or 8.27".
BUT, in lieu of all this, I would design and build a high quality portafilter pressure gage having a fixed or variable orifice that will allow you to measure YOUR pressure at YOUR desired flowrate.