After 2 days, the flow through my recently reinstalled (but virgin) stock 0.6mm gicleur went down to 380ml/minute. Having seen this movie before, I already know how it ends

This suggests to me that no matter what is the cause of the repeated blockages, that simply cleaning off the TL30 and removing its corrosion will not, in and of itself, solve this problem of gicleur clogging in this machine.
My young friend and French teacher was over this afternoon for 2 hours of French conversation. He has become quite interested in coffee after spending much of the last 3 years over at my house. He'd expressed interest in watching me change the gicleur on the GS/3 before, and since the flow had already diminished enough that I knew I was going to replace the gicleur, I went ahead and did it during our conversation.
When I removed the TL30, there was no new corrosion present, which is not surprising since it was only back in the machine for 2 days. I unscrewed the gicleur from the TL30 and both of us examined it with the aid of a 10x lighted loupe (magnifier). Both of us concluded that the channel was partially blocked by some sort of debris. This is a tricky evaluation and the fact that we both reached the same conclusion leads me to believe that our conclusion(s) were correct. As before, when I did introduce a thin wire through the gicleur hole, it was impossible to be sure whether or not anything was pushed through. The hole is simply too small and the amount of potential debris too minimal to see for sure.
The new, custom 0.8mm gicleur from LM looks to be much larger (the hole inside, not the thing itself) than the original. I installed it in the TL30 and got the machine back together. The flow is enormous, between 800 and 900 ml. per minute out of the group head. Just on examination alone, I think that this larger gicleur is not going to have the propensity to clog up as did the stock original ruby gicleur.
A couple of hours later, after we had gone out for dinner and come back, I pulled us each a shot. I expected to get a gusher but in fact the extractions were fine and with the same timing as before, with the first drops of espresso exiting the bottomless PF at around 6 or 7 seconds after initiation of the shots.
I must emphasize that I am making shots that are dosed lighter than many here use, around 14g in a double basket. Given the markedly increased flow, I think it is very possible that someone else, used to updosing who changed over to this sort of gicleur, would experience significant channeling unless their basket preparation is perfect.
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