AndyS wrote:But seriously....
1. I've always thought that this is why LM sold the Starbucks Lineas with 2mm or larger gicleurs (or no gicleurs) -- maintenance is much simpler without them.
2. You should have bought the Speedster.Its gicleur takes five minutes to remove and clean, then you're up and running again.
I haven't studied the schematics of a Linea, but I think it is similar to the FB-80, which I did look at in the context of an email exchange with Dan. In any event, the water path of the GS/3 differs from the other LM machines, and the 0.6mm "ruby gicleur" is a part unique to the GS/3 (they make other 0.6mm gicleurs, however those are made of brass, and the plumbing path is not the same).
In all honesty, if the results in the cup were the only factor, I "should" have just saved my money and kept the Juniors, which tolerated just about any sort of abuse I threw their way, and were perfectly fine machines in their own rights.
Hopefully this is just a minor hiccup and I'll be back up and running with the GS/3 when I get back from my short, upcoming trip.
ken




