www.zokacoffee.com: you're original, drink like it - single origin & artisan coffee

Checking an E61 Espresso Machine for Scale - Page 3

Postby dougd on Wed Mar 16, 2011 12:58 pm

Yes, I soaked it in Cafiza too. This is what the last piece looked like before:

Image
dougd
 
Posts: 12
Joined: Mar 15, 2011
Location: SFBay

Postby Bob_McBob on Tue Aug 16, 2011 11:11 pm

I removed my 2-1/2 year old Duetto's mushroom for the first time just now. I have been running it on pretty gross hard water a lot, but I descale on a somewhat regular basis, and recently switched to filtered water. The mushroom is not scaled at all, and the chrome is actually mostly intact. However, it has got a lot of clumps of some sort of brown particulate on it, especially at the top. I also noticed the same gunk at the bottom of the mushroom chamber, and in the cam chamber. It kind of looks like metal shavings. Is this... bad?

I opened the brew path and poured water into the mushroom chamber, and it all came out into the drip tray. It's sitting on the bottom and there seems to be a lot of metal particles. I assume some of it is chrome that came off the mushroom. Is it normal to have that kind of crud inside the group?
Chris
LMWDP #295
User avatar
Bob_McBob
 
Posts: 925
Joined: Jan 21, 2009
Location: Waterloo, ON Canada

Postby Bob_McBob on Wed Aug 17, 2011 1:54 am

My main purpose for servicing the group was to lube the cam and pins. I added a spot of Dow Corning 111 on all the surfaces and it now glides like you wouldn't believe. Absolutely worth a few minutes to lubricate now and then.

After flushing out the clumps of particulate, I re-assembled the mushroom, turned the machine on, and discovered the pump ran but not a drop of water came out of the group. A quick Google search and I realized the tiny exit hole in the upper part of the mushroom must be blocked. Opened it back up and there was indeed a little clump of the same material stuck right over it. Fished it out and now the machine runs beautifully.

I have a measuring cup full of all the water and metal bits I flushed out of the group. There is a tiny bit of scale, but most of it is obviously copper-colour metal particles. I've backflushed a couple times, and I'm still getting stuff coming from the three-way valve, as well as a small amount in the blank basket. I guess it should clear up once everything I dislodged gets flushed out. Is it normal to find this sort of thing in an unserviced E61 group?
Chris
LMWDP #295
User avatar
Bob_McBob
 
Posts: 925
Joined: Jan 21, 2009
Location: Waterloo, ON Canada

Postby erics on Wed Aug 17, 2011 8:45 am

In this thread, I posted this pic of a descaling kit I was developing -

Degraded espresso machine performance OR "The Scale Monster Attacks!"

Image

You are much better off by leaving the mushoom out of the group and replacing it with an expanding plug and spacer. The expanding plug in SS is available from McMaster-Carr and the spacer is homemade from PVC pipe. There's probably more than a few of those particles still lodged behind the dispersion screen.
Skål,

Eric S.
http://users.rcn.com/erics/
E-mail: erics at erols dot com
User avatar
erics
 
Posts: 2985
Joined: Aug 09, 2005
Location: Silver Spring, MD

Postby Ozark_61 on Fri Aug 19, 2011 2:08 pm

nixter wrote:I have had my Giotto evo for almost a year now so I think it's time to check for scale. My tap water is some of the softest around (0.3 grains per gallon) I couldn't find a lower number in North America. Even so I run all my water through a Brita. Is the condition of the mushroom enough of an indicator of scale? If my mushroom looks clean should I just leave it another year?


Your water might be 'too' soft - for an experiment you might try a little harder water to see if your espresso tastes any different. A tank or two of harder water isn't going to bother your machine.
User avatar
Ozark_61
 
Posts: 196
Joined: Aug 06, 2005
Location: Springfield, MO

Postby Ozark_61 on Fri Aug 19, 2011 2:15 pm

BTW - 6 :shock: years ago I covered this in Sputtering e61 & HX scale build-up - Cured! a topic where my brew water wasn't even getting close to proper brew temps. There was so much scale in my system I figured that it was insulating the HX loop preventing the brew water from heating. Check that thread out for some extreme 'mushroom scale porn'...
Image

Note the shiney new chrome plating. That was wiped out after I detergent backflushed right after descaling the machine. I had flakes of chrome for 3 months coming out of the gh. I recommend spacing out descaling and backflushing by some time....

Image
User avatar
Ozark_61
 
Posts: 196
Joined: Aug 06, 2005
Location: Springfield, MO

Postby genovese on Tue Dec 06, 2011 6:19 am

Here's my contribution:
Image
Comments are welcomed.

Clearly, mine looks very different! The lovely soft green stuff looks to have a lot of copper carbonate. In particular, I wonder about the ratio of corrosion product to scale here. This reflects 6 months (first pass at a descaling interval) of daily use in medium-soft water. The screen had a little gray-green slurry on it, but the chamber and thermosiphon ports were pretty clean. Cleanup revealed that each of the green blobs covered a spot where corrosion of the underlying brass had lifted a flake of the nickel plate.
genovese
 
Posts: 124
Joined: Nov 11, 2010
Location: Pittsburgh

Previous

Return to Espresso Machines