
a picture says more than a thousand words.
This what my puck looks like on my Elektra A3 after extraction. Medium to heavy channeling and inconsistent shots.
My skills are fairly good. My old Gaggia classic delivered good and consistent shots at my barista level.
I have a in-line water pressure regulator set to 2 bar and have also tried different dosing and grinder settings. Over dosing is obviously not a good idea on the Elektra...
Any idea how to solve this?







