bigdog002 wrote:If all this is covered elsewhere forgive me and direct me to it. I'd really like to understand this 'feature'? of the E-61 that nobody seems to use or discuss.
Then you should check out the
FAQs and Favorites Digest. It even includes obscure topics like
Is there a purpose for the E61 middle brew lever position? under the heading
E61. If you really want to understand the internals, there's also detailed discussions using Lino's CAD drawings.

bigdog002 wrote:I've been told the machine designers count on the vibe pumps characteristic (slowly starting flow) as preinfusion .. is this correct?
It depends on the group design. For E61s, the expansion chamber does the job. If the designers were concerned about excessively fast pressure ramp up, they'd add a gicleur (a small orifice in the grouphead to slow the onrush of water).
bigdog002 wrote:Should I be concerned about the misadjusted switch and can I adjust it myself?
If you want to play with passive preinfusion using the mid-position, I suppose you could, but I wouldn't bother. Awhile back I toyed with the rotary Vetrano using line pressure to presoak the puck at the lever's mid position and wrote about it in
The Secret Life of Ristrettos, but I don't consider my observations in that thread adequately tested to be considered reliable. Since your Anita doesn't have line pressure, that option isn't open to you. The mid position will spittle forth a half ounce or so of water and then stop until the vibe pump engages.