


Its missing the eagle and a group drip tray, but other than that its apparently in good nick and working order. Bar changed hands and was not required.
I've had some good advice from HB Paul from NZ, and I've put out a personal plea to Stefano from http://www.espressocare.com for advice, but if anyone else has some wisdom to offer (particularly all you Elektra owners), I'd be glad to hear it.
1. Recommendations for transport out of the UK (to NZ)
2. Best packaging strategy.
3. Ideas for the best way to drain the boiler, that I will need to ask a non-coffee guy to do.
4. Do I need to drain the HXs? if so, anyone know the best simple way.
The seller indicated he can still get power to the machine, if that helps at all.
Assuming the machine eventually arrives intact, it will largely be a showcase item in the (future) cafe, but I would like to use it for newbie classes to teach HX use. So the intention is to restore it to its former glory.
Hopefully it will be worth the risk.
Thanks for any ideas, Chris




