by orwa on Fri Jun 24, 2011 9:58 am
Hello everyone.
I am no longer a home barista but working as a professional barista in Dubai. I work in a cafe in which they use a 3-group La Marzocco Linea machine.
One thing I noticed is that the element is almost always on! It is very rare when it goes off but then again, even if the machine is totally not used (no coffee brewing and no steam/water discharge) it goes on again very fast. That is to say, it is certainly on for more than 90% of the time which does not seem normal to me even though I understand that the boiler would naturally cool down even if the machine is left unused.
Yesterday I had enough time to remove all the cups from the top of the machine and remove the covers. I did this initially to adjust the pressurestat but once I did this I noticed that there is a very hearable "fshh" sound from the right side of the machine. So what I did is that I brought a water spray and started spraying water on the tube joints on the steam boiler, while the machine is on. Up to my estimation I thought this would be relatively safe as there is no electricity passing in those areas and as the boiler is hot enough to cause the sprayed water to evaporate instantly. I do not want to get into a long discussion about whether this is a safe thing to do or not but the point here is that I was watching closely the way the water evaporates when spraying the different junctions and I have indeed noticed something in both joints on the right side which is that, aside from the water evaporating due to the hot surface of the steam boiler, there were visible bubbles coming out from both under the joint nut and above the joint nut. Now my question is, is it common that those joints leak steam, and is it a good idea just to try to tighten them as they seem to be flare connections?
Your words are appreciated. Sorry that I still post here, maybe I should convert to a professional forum since I am no longer only a home barista (but I am still a home barista! My home lattes are still superior to the ones I do at work!).
By the way I am pouring great latte art now on the machine. It was only possible after I asked my manager to buy me a 20 oz pitcher, before that I was using the 32 oz ones and there is absolutely no way I can turn out silky milk with that huge pitcher, which is why I wanted to raise the pressure, I thought this might help me start using the 32 oz pitchers again and steam for more than one latte at a time.
Thanks.