Mtn Air Roasting
Giakanja AA roasted Mar 6 2015.

After sitting in the deep freeze these 7 month, this still has a sweetness with underlying red berry that has been WOW this week, as I have put it through the Hario V60 paces.

Panama Esmeralda Geisha. Hario V60. 20/300. Floral explosion! This is really some awesome stuff.

Well what do you know. I'm having the same thing this morning thanks to David. This coffee is delicious!!! Such a treat

Picked up a bag of Acme Powerglide in Seaside/Monterey. Medium toasted nut, a little stone fruit jamminess and an overall bargain for mirning espresso, Americanos and tight cappuccinos.

Peru tunki, sweet chocolatty with spices, too early post roast to make out all the different flavors but quite nice

Bodka coffee -- Yemen red marqaha grade a+

Just brewed this in the v60 and it's simply superb.
25 grams coffee/400 grams water 45 second bloom (stirring) finishing at exactly 2:30
Found I can grind this coffee quite finer than most for the v60 and avoid any bitterness. The finer grind and lower brew temp (right around 200) bring out TONS of floral and stone fruit flavors. Up front you get this huge scent of strawberry and sweet florals. You get these flavors as you first drink it as well. As it cools it gets more stone fruit flavored and a bit of sour cherry. Long sweet finish and a surprisingly heavy body for such a light coffee.

I was very impressed with this coffee and it's the first Yemen I've ever had. I would venture to say it's one of the best coffees I've had all year.

Im drinking a lovely Tanzania from my local Master roaster at coffeemekka in Denmark.
Its the Best Bean This year. Im finding all kinds of chokolade and a fruity after taste. This morning i found nuts and licorice. Mmm tastes of more espressos. Thank good its sunday
Have a Nice one.

/Uldall

Olympia's Ethiopia Banko Natural is back (well, I haven't had it in at least a year anyway) and as delicious as ever:

http://www.olympiacoffee.com/collection ... l-ethiopia

cmin wrote:Opps, posted a thread but meant to post it in here. Oh well lol, but Red Bird Sweet Blue = kickass

thanks for the lead on this one! Just ordered another couple pounds!

pry the best overall S.O. I've had all these years, just so good and balanced whether straight or in milk. I want to try some of Mountain Airs S.O.s but we mainly make iced espresso drinks in the morning and feel like his S.O.s may get lost in milk.