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Two Fun Single Origin Espressos

Postby another_jim on Mon Jul 11, 2011 2:20 pm

Klatch Coffee's Colombia Popoyan. Cherry Coke

S&M's Kenya Kirinyaga AA Kiunyu. Christmas cake: molasses, clove and dried berries.

Medium dose; lowish temp for both. Home roasters should do light roasts with some extra time to the first crack, and ended fast before first pops of the second, use 4 to 8 days out (I'm serious about the roast, these coffees lose too much sweetness if you take them into the usual espresso zone).

Smiles guaranteed.
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Postby allon on Mon Jul 11, 2011 2:28 pm

S&M's???

Something you're not telling us? ;-)
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Postby tekomino on Mon Jul 11, 2011 2:30 pm

allon wrote:S&M's???


Only when you use heat-gun and dog bowl to roast :lol:
Refuse to wing it! http://10000shots.com
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Postby another_jim on Mon Jul 11, 2011 2:32 pm

You don't know about the sweet agonies of home roasting?

I guess that's one typo I can't edit now.
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Postby Sherman on Mon Jul 11, 2011 3:04 pm

another_jim wrote:S&M's Kenya Kirinyaga AA Kiunyu. Christmas cake: molasses, clove and dried berries.


You sank my battleship! This is my secret summer weapon for iced coffee. Roasted to City+, brewed at 90g/L in a siphon, then poured over ice for super sweet and fruity lemonade hit.
Your dog wants espresso.
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Postby TrlstanC on Fri Jul 29, 2011 1:42 pm

Any recomendations for how to pull Klatch's Colombia Popoyan?
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Postby another_jim on Fri Jul 29, 2011 1:57 pm

Um,
another_jim wrote:Medium dose; lowish temp for both.
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Postby jonny on Sat Aug 06, 2011 7:43 pm

Goodness! I tasted my first of this Kenya this morning and man alive it's good! City+, medium temp, 14g dose, 1oz shot. Sooo sweet and pleasantly bright. It will take my amateur palate a couple more tastes to really define the flavors I found. I am excited about this one though. Coming up next in my rotation is an Ethiopia Guji Suke Quto and a Harrar, but I will definitely be coming back to the Kenya soon. Great summer espresso.
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