DaveM wrote:Quick follow-up here. Dosing low (aprx 14 gm) and pulling longer (32 sec) for 2 oz definitely gave me the best results, at least for my tastes. However, the best use of this coffee, again for me, was when I pulled as just described and used in an Americano. Pretty smooth with little sourness detected. I do not think there was any fault with this coffee.

FWIW, I think the Sumatra Mandheling, South Italian Espresso Roast works best when treated the same way. Terrior's Calabria is way more to my liking

Next up, the Espresso sampler from Counter Culture. I think I'm ready for blends again...

Thanks again to everyone who replied here. Much appreciated

Dave