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Sweet Maria's DP Ethiopian Koratie - Page 6

Postby IMAWriter on Thu Dec 11, 2008 3:12 pm

Well, well. Another welcomed into the fold :lol:
Amazing how these coffee's have so much other than what folks would call "coffee taste."
Glad you're enjoying it. I must have missed my roast degree a bit, or I need to change profile on my batch.
Even though it's a pretty hard bean, I'm gonna try a P3 profile on the Behmor.
It gets a little cocoa-ish after about 6-7 days as well.
Rob
LMWDP #187
www.robertjason.com
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Postby JimWright on Fri Dec 12, 2008 7:19 pm

They're still selling a delicious Koratie at Blue Bottle in SF - picked up a fantastic half pound on Saturday, a sweet, mellow berry bomb at 195 five days after roast.
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Postby GC7 on Fri Dec 12, 2008 8:49 pm

Blue Bottle SO Idido Misty Valley shot is still about be I've ever tasted so I bet the Koratie terrific too. Did you have them pull a shot on their lever machine or only at home?

I've been drinking the WP Koratie roasted to FC as French Press this week and it is still wonderful.
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Postby JimWright on Sat Dec 13, 2008 10:51 am

Only at home, but now that you mention it, I'll likely be back in the city this week and will see if I can arrange that...
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