by aindfan on Mon Apr 06, 2009 5:29 pm
I believe it's $10 for a 12oz bag (I usually get 6oz for $5). Whenever I have their beans I'm constantly chasing after the flavor profile that I get from the espresso pulled at the cafe, but I'm never quite there (though close, sometimes) as neither my Gaggia nor my Ponte Vecchio can match the temperature or pressure set on their Dalla Corte (and neither can my shot-pulling skill match theirs).
I think a big step for me was the addition of a scale to my setup (and now I feel lost whenever I try to pull a shot without one). See if you can get your temperature surfed to a good spot on the Silvia and try to match the recommended dosing for the coffee you try (for example, the last time I checked Coffee Labs was using double baskets and Jojo's uses double baskets on the LM Linea in Hartford and triple baskets on the Dalla Corte; I'm using the basket type as an approximation of the dose-when I used a triple basket with Jojo's espresso, I got bitter garbage shots that *looked* fantastic).
As far as eliminating good beans as a variable - Black Cat, Coffee Labs, or Jojo's espresso blends are great beans, as long as you use them while they're fresh. At Jojo's they'll definitely tell you an optimal window (and other good places should too) as long as you ask.
Good luck and keep us posted.
Dan Fainstein
LMWDP #203
PSA: Have you descaled lately?