by Dogshot on Wed Jun 08, 2011 11:40 pm
I also prefer the People's Liberation to the Daily these days. I pull the Liberation longer and a little cooler than the Daily. It has more fruit and acidity.
I have enjoyed all the coffees I have tried that they roast for espresso. Some of their non-espresso roasts are very light, and I have been overcome by a few of them (the bag ran out before I was able to get the grind and dose down). You could get to know regions or processing methods through their offerings, as they are all good quality. Just take enough time with each coffee/blend to get it right. I recently had the Ethiopia Wallega Leka Wato and it was too bitter or too flat and dull unless I brewed it at 14gm, a lot cooler than I expected, and very short, which really opened up the fruit. So you might need to play with the coffees a bit to taste them at their best.
Mark
LMWDP #106