Hi

I search a good boisson than a signature drink for my espresso bar.
have you idea for this?

I don't have idea ...

Hi,

I really don't think you need a 'signature' drink. The general standard of espresso based drinks in France is so low, that if you can make a decent espresso, that in itself will truly set you apart from the rest. A couple of weeks ago I paid almost 6 Euro for a cappa and it was almost undrinkable. Actually it was undrinkable, but I forced myself since I'd already parted with my money.

I'm not meaning to be rude, but if you can concentrate on making quality espresso you will be light years ahead of the competition.

Good luck, Chris

manu88h wrote:Hi

I search a good boisson than a signature drink for my espresso bar.
have you idea for this?

I don't have idea ...

Bon soir,

Je suis d'accord avec monsieur "gyro." Je passe deux mois par année en France, et le café, surtout l'espresso, n'est pas buvable. Bien sûr, on a beaucoup de mauvais café aux états-unis, mais La France, le centre du monde au niveau de la cuisine, est PIRE.

Le problème, malheureusement, est je ne suis pas sûr que vos clients vont apprecier un bon espresso.

Bonne Chance!

ken

Hi

Thanks for your answer. But I'm so Ok with you. In France we drink a very bad coffee.
Actually, the best coffee for french is George Cloney. It's a progress .... before it's 'l'or' or 'Senseo'. a very bad coffee, for me.

I've open a coffee Shop / Espresso Bar in province in France in a town of 100,000 people.
I want to educate and demonstrate that the good coffee is not what we drink today in France.

But France are more exciting for cocktail than Starbucks coffee. I don't want to work with this image.
I want to sell a good coffee. But lot of French thinks he doesn't like coffee. But I think he doesn't know what is a good coffee.

It's for that, I search a good recipe with coffee for them.
Actually I propose, espresso with a fabulous coffee 'Daterra Bruzzi', cappuccino, latte, and other type of coffee. Hario Dripper, Siphon.
and other drink than I hope to be destroy on my menu quickly


Thanks a lot... I hope to you can read my post... (I speak very bad English )

Croyez-moi - mon dernier cours à l'école française a été plus de 40 ans, votre anglais est meilleur que mon français. Votre but est louable. Ce sera «une bataille difficile, mais, comme Ken, je vous souhaite bonne chance.

Step by step, coffee passion is coming back in France see here, thanks to fora like this one and people like Emmanuel.

His roast of las nubes, was really good and had shown flavors I didn't know about this coffee.

Keep it up!

Le marketing va être important, changer le simple nom de café, essayer de présenter votre café comme différent tout en étant un café. Instruire ses clients sans l'imposer.

Ca sera dur les premier mois/années, mais au long terme ca peut etre très payant.

ça c'est fait

All Day I Propose 2 coffee for espresso
My coffee for all day : Daterra Bruzzi espresso
one coffee for one day , on my stock (I've 8 coffee different today) and I turn

I suggest coffee with note.

But, Today, the french like : Makaccino, latte macchiato with syrup and cream, and lot of swip ... beurkk

I want to propose a good drink with express than Barista championship .
One drink for one week, and i change...


On another subject :
This morning I present my coffee for today : Malabar mousson.
But the client says to me : that is from 'india'
I said "What ? I don't know what it is"
the client " like nespresso, a very good coffee"

arf..... we have lot of work in France....