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Share your traditional coffee recipes here...

Discuss flavors, brew temperatures, blending, and cupping notes.

Link to "Share your traditional coffee recipes here..."by rama3i on Mon Apr 20, 2009 3:17 am

A cup off cappas? Sure...
Double espresso? Absolutely
Ristretto? That would be nice...

Surely all of you love those drinks. But what about traditional coffee recipes comes in your childhood? I believe every place has it's own coffee recipes that comes with their tradition. Mine, as I live in Indonesia, there are so many (so much i guess :D) coffee recipes comes with our tradition, based on which state you live. Let say
  • kopi tubruk (it's more like french press but it grinds coarser, coarse enough to get my rocky passed 40 notch)
  • Kopi Jagung (Java robusta mixed with dried corn), it is hardly to find nowdays
  • Kopi Jahe (coffee mixed with ginger powder)
I got my first caffeine with Kopi Tubruk when I was 6, that turned me into a coffee drinker (correction from my mother, I got my first coffee when I'm just a year old baby). Then Kopi Jagung on the other years, that taste weird to me but its my grandpa fave. And Kopi Jahe, that taste too hot for my tounge, when I was 10.

What about you? Do you have any memorial coffee recipe that turns you into a coffee lover? Share here :)
rama3i
 
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Joined: Apr 20, 2009
Location: Bali

Link to "Share your traditional coffee recipes here..."by coffee.me on Mon Apr 20, 2009 3:35 am

Hey, Ramadhan, welcome to HB! Nice 1st post too :D .

Let me think...ahh, hot milk+instant coffee+lotsa sugar, no water, was my thing....long, long, time ago ;-) .
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coffee.me
 
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