Well, I gave Rocanini (on W. 5th) two tries today: on the way to work at 8:15am (closed), and again after work at 4:45pm (still closed). I'm not sure what their operating hours are, but I'm pretty sure I envy them!
Settled for a half pound of Eastside Organic from JJ Bean--my first non S.O. purchase from them. I figure it will be plenty good enough to keep my espresso apprenticeship progressing. (Not to mention that I got these beans for next to nothing--being a regular has its privileges
