Hi all,
I'm just curious on what are your favorite medium/ dark roast coffees with nut flavor profiles? I'm not a fan of fruit notes at all and I've been using George Howell since it's local to Massachusetts. I just wanted to change it up, and I'm a little over the stuff...

No mention of this roaster that I can find. One of our local shops carries coffee from here, and I picked up a bag yesterday. The one I got is here ; if the link is dead later, here's the description:

It's... crazy, The weird part is, on a bean like this, you'd expect a light...

I recently tried making some lattes from a naturally processed med/med-dark roasted Ethiopian coffee that really shined nicely with milk. I didn't realize how much that natural processing works really well in a latte. So I'm looking for some more recommendations on naturally...

Hi I'm more of a passive person on the site for the past 12 years or so and have been reading more lately since time is aplenty during the Covid shutdown.

First some background, my wife and I lived in Zurich, Switzerland for several years in the '90s and used to travel to Como...

Anyone using Northbound Coffee Roasters?

They look reasonably priced (for a daily driver) but most of the posts are pretty old. If you are using, do you have blend recommendations for Americano (usually) or milk-based (occasionally). My wife and I typically drink 2-3 cups each...

The website describes it as a Perla Negra natural processed caturra coffee from Alajuela Costa Rica.

I initially tried it as a pour over brew and found it to be somewhat boring. Maybe I need to grind finer and/or adjust my recipe.

I'm finding that it's quite pleasant as...

Greetings friends.
I purchased a bag of Irving Farm's 71 House and Blacksrtap late last year and absolutely love them both.
If anyone here also enjoys either of those as well, I'd love to know if there are other roasters whose beans you enjoy that are similar to the profile of...

I am looking for decaf recommendations for filter and espresso. My first experience with decaf was Klatch's decaf espresso blend which to me tasted awful both espresso and filter. I recently bought Colombia Jairo Arcila Natural decaf from Onyx which is quite good. I am looking...

Hi everyone - curious how you've approached Dak (or similarly light roasted) natural / more processed coffees?

Typically , my approached with washed coffees is boiling water, medium fine grind, 15:250 ratio, 3 pours including a bloom.

Will more processed coffees benefit from...

Just broke in to a bag of this that's been waiting for a while in the freezer. Quite good to my taste, but I'm not quite sure how to describe or categorize it. Brewed as a pour over at 16:1 ratio with a Kalita 185 filter in a V60 cone.

I get strong spicy notes, maybe more five...