Mikeltee wrote:She can do it herself if she wants to ruin it.

May I suggest making her a cup without the vanilla, and simply letting her add the flavorings herself?

It means a lot to me when my coffee-hater tunes a cocktail to my tastes, even when he doesn't like the adjustments himself.

Mikeltee wrote: Even my wife noticed the difference in smell and probably wanted me to make her one. She puts vanilla in it so I don't make her any. She can do it herself if she wants to ruin it.

Personally I think that adding steamed milk to a nice shot ruins it but I'll still make someone a milk drink if that is what they want. I keep a couple different Monin syrups in the fridge for my wife's flavored lattes & once in a while I'll have one myself as I really don't care for the taste of steamed milk.
She considers it a treat & I'm happy to make it for her.

If milk chocolate & sweet are your thing, give Nizza from La Colombe a try. It's also solid as a pour-over.

La Colombe has quite a few medium > dark roasts that emphasize chocolates and are well balanced with sweetness. Many will likely find them too dark for modern tastes, but to each their own.

Chromatic coffee Gamut espresso has a profile like the one you're looking for.

Idrinkcoffee - Daterra Sweet Blue