The New Caffe Fresco - Page 2

by **hperry** on Mon Oct 19, 2009 1:07 pm

I'm using about the same settings on the Dalla Corte with good results.

by **jasonmolinari** on Wed Oct 28, 2009 2:35 pm

I've found that i prefer the Brown Brindles Ethiopian lower in temp. Somewhere around 198 or 199. It's less harsh, and tastier.
16g, 198 deg., 1.75oz in 30 seconds.

by **Nik** on Sat Nov 07, 2009 10:33 am

I ordered two bags of Ambrosia and have been using it daily for the past week. I finally got the dose/tamp/temp/brew locked in and it's not bad for my taste. I would rate it a 6 on a 10 scale with Redline still suiting my palate better. The flavor of ambrosia seems to fall off pretty quickly on the tongue where Redline lingers. Perhaps its something that I haven't figured out yet but I doubt I will reorder. Counter Culture's Aficionado is much better in my opinion.

by **cafeIKE** on Sat Dec 05, 2009 9:17 pm

Nik wrote:The flavor of ambrosia seems to fall off pretty quickly on the tongue...

but don't you find it comes roaring back after a few seconds. That's what I love about Caffe Fresco, not overpowering, but continues to tell the story long after the shot is finished.


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