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Maui Moka: a blast from the alt.coffee past

Postby another_jim on Tue Aug 17, 2010 1:20 am

HISTORY:

When I was starting out as a coffee hobbyist and homeroaster, there was only one answer to which bean had the most chocolate taste: "Maui Mocha," a tiny 11 screen bean, grown from a nameless Ethiopian cultivar brought to the Kanaapali estate on Maui, some thirty years earlier.

http://groups.google.com/group/alt.coffee/browse_thread/thread/7668c35fd0358b93/2fad1c06dc05998b

Unfortunately, a cult status coffee isn't as lucrative as real estate; so Kanapaali Estate was slated to go down under the steam rollers with all the coffee trees uprooted.

http://www.homeroaster.com/mauimoka.html

Fortunately, condos in the middle of nowhere, by Hawaiian standards, sell better if theres a working few coffee trees around. So a downsized Kanaapali and its Maui Mokka found a way to coexist with the condos.

http://www.lifeaftercoffee.com/2006/05/21/maui-moka-my-favoritie-coffee-is-back/
http://www.kaanapalicoffeefarms.com/coffee/coffeeinkaanapali.html



TASTING NOTES:

Brewed and low dose shots have the same flavors. There is dried apricot, with touches of leather and wine, along with boomingly powerful, sweet malted milk chocolate. At higher doses, the chocolate and apriocot fade and an unpleasant fermented note emerges to become the dominant flavor.

The cappa is very simple, the way chocolate milk would taste in heaven. If Nesquick had been like this; I'd never have switched to grown up drinks.

In the old days, we thought this coffee was unsuitable for espresso and great for cappas. However, modern flexible dosing allows one to get the same chocolate bomb effect in the shot as in the cappa, along with a touch of added complexity. In fact, with the added dried fruit and leather, the shot tastes like a sweeter, cleaner, but also simpler Mocha Mattari, rather any Ethiopian coffee I know. However, the point of this coffee isn't any of that; it's the milk chocolate pure and simple



BUYING:

Sweet Marias's and several other places sell MM versions at larger screen sizes, but these have the usual brown sugar generic island profile. The original 11 screen chocolate bomb is only available at
http://www.mauigrowncoffee.com/-strse-G...gories.bok

The larger bean is around $10 per pound, IMO a waste; while the real thing is $18 and worth a try for anyone who likes chocolatey coffee or has a soft spot for internet coffee history.
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Postby fac10 on Tue Aug 17, 2010 12:57 pm

I was on vacation on Oahu a couple of years ago and we decided to go to the Whole Foods in Honolulu before driving up to the North Shore where we anticipated finding fewer grocery options. I wanted to pick up some 'local' coffee, and they had just run of out of the in-store-roasted Kona, so I took the advice of an employee and picked up a pound of these tiny little beans they had just roasted in the store that day. I never got to try them as espresso but with my travel brew kit (Hario Skeleton + Aeropress) I was very pleased with the results. How great to now learn that these beans have such an interesting history!
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Postby randytsuch on Thu Aug 19, 2010 2:14 pm

By coincidence, Greencoffeebuyingclub is offering the size 11 green from Maui grown.

I bought 5 lbs yesterday, there is only 5 lbs still available, he only offered 100 lbs of this.

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Postby Bob_McBob on Thu Aug 19, 2010 2:35 pm

randytsuch wrote:By coincidence, Greencoffeebuyingclub is offering the size 11 green from Maui grown.


No shipping to Canada as usual. I went into my account and disabled the e-mail notifications because basically every e-mail they sent offering a new coffee specifically said they wouldn't ship it to Canada.
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Postby cannonfodder on Fri Aug 20, 2010 12:26 am

I remember this bean. It was unfortunate that they shut down years ago. Glad to hear they have a limited offering. I may have to pick some up to try out. It was quite good as I recall.
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