aspenedelen wrote:Do decent roasted or unroasted coffee and espresso beans exist at the pricepoint btw $6 to $10 per lb? I drink what I would consider a lot of coffee (10+ cups a day) and go through a lb of coffee per week. Any ideas and thoughts?
Anthony, a couple of questions, if I may . . .
Why $6-$10 a pound? What is "magical" for you about that price point?
You go through one pound a week, and you think that's a lot, but many here go through that much or more each week.
Bear with me:
- 1 pound = 454 grams.
- A "standard" double shot of espresso consists of 14 grams, though admittedly many use a higher dose than that.
- Presuming 14 grams, a pound of coffee yields 32.5 doubles. Given spills, wastage, etc., let's say 30 doubles to one pound.
At $20/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.667 per drink.
At $18/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.60 per drink.
At $16/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.533 per drink.
At $14/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.467 per drink.
At $12/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.40 per drink.
At $10/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.333 per drink.
At $8/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.2667 per drink.
At $6/lb.
delivered, your coffee cost per 14 gram double shot of espresso is $0.20 per drink.
Now I grant you, 20¢ is a lot better than 60¢, but the point here is that
coffee is cheap!Napa Valley Cabernets regularly sell for between $50 and $100 -- a four-ounce glass will cost you (at home, at retail) between $8.333 and $16.667. And in a restaurant . . .
ouch!Cheers,
Jason