Curious if anyone has tried Millars Coffee in Washington? They have a video on youtube that shows their wood firing roasting
Chert wrote:I'm not sure what zin1953 intends with the ellipse.
zin1953 wrote:Mr. Espresso in Oakland roasts their beans over an oak fire . . . well, you know what I mean.
zin1953 wrote:Barefoot Roasters, Santa Clara, CA
Bluebottle Coffee Co., Oakland, CA < NOT FAMILIAR
Counter Culture Coffee, Durham, NC
Ecco Caffè, Sonoma, CA
Espresso Vivace Roasteria, Seattle, WA
Flying Goat Coffee, Healdsburg, CA < NOT FAMILIAR
Four Barrel Coffee, San Francisco, CA < NOT FAMILIAR
Gimmie! Coffee, Ithaca, NY
Intelligentsia Coffee, Chicago, IL
Klatch Roasting, San Dimas, CA
Metropolis Coffee, Chicago, IL
Paradise Roasters, Ramsey, MN
PT's Coffee, Topeka, KS
Ritual Coffee Roasters, San Francisco, CA
Stumptown Coffee Roasters, Portland, OR
George Howell's Terroir Coffee, Acton, MA
Verve Coffee Roasters, Santa Cruz, CA
Victrola Coffee, Seattle, WA
West Coast Roasting, Los Angeles, CA < NOT FAMILIAR
Zoka Coffee, Seattle, WA
. . . among many others.
iginfect wrote:The web sites of the roasters don't generally state when beans are roasted and will be shipped . . .
Organic Delirium Espresso Blend wrote:Our signature blend is now organic, still crafted from the major coffee growing regions of Africa, Indonesia, Central & South America. Each of the blend elements is individually roasted then post roast blended to create a moderately deep yet pleasingly bright dynamic, smooth and creamy balanced chocolaty complex fruity cup with a touch of spice, citrus and floral highlights. This is lighter melange roast overall with a couple elements touching into 2nd crack. Delirium sings great as a straight shot with a moderate attack and good body giving way to a rich velvety mouth feel and delightful acidic dance. Excellent with micro-foamed milk for macchiato, cappuccino and lattes too. We currently suggest minimum 5 days rest pulling our shots nekkid doubles bit over dosed (~16.5gr) medium temp (~200f) 2oz including crema in 30 second target. Delirium is also great other brewing methods.
D'Spro Espresso Blend wrote:A deeper Pacific Northwest style blend of premium beans from the major coffee growing regions of Africa, Indonesia & South America. Pre-roast blended a bit into 2nd crack. A deeper chocolaty yet pleasingly lightly fruity bright, smooth and creamy fruity cup with a touch of Monsooned Malabar funk. Great as a straight shot with a bold attack giving way to a rich velvety mouth feel and light acidic dance. Excellent with micro-foamed milk for macchiato, cappuccino and lattes too. We currently suggest minimum 3 days rest pulling our shots nekkid doubles bit over dosed (~16.5gr) medium low temp (~198-199f) 1.5-1.75oz including crema in 30 second target.