I read about Platinum Blonde. I don't think I have ever seen the word "Leather" as one of the words to describe the taste. How would you describe the coffee?
Some day they'll come up with a search engine that delivers the same list for all the meaningless variations in the search string. Until then, it's mostly a good idea to try several variants.
I had it about a year ago at their shop on Mott Street, and then brought a bag home. I remember enjoying it and getting great shots right away, and it was reasonably priced compared to many other coffees I've bought from pro roasters. I'd definitely buy some more if I hadn't just ordered some from Klatch.
Edit - looks like maybe the price has gone up since I bought some. It's still very reasonable for a full pound.
Every summer I go to "pickin' in the pasture", a bluegrass festival where I camp out in a sheep pasture. One of the big drawing points is Gimme a 30 min drive away where I get Leftist as their house espresso. I bought some to bring home and it didn't make it on my Silvia, but did when I was forced to upgrade to a Vetrano. I usually home roast but will buy espresso blends if I can avoid shipping. So I drive 3 hours to get this coffee.