by scottfranklin on Fri Jan 15, 2010 7:33 pm 1 lb of Leftist and Piccolo Mondo just arrived. My first shot was of 2-day old Leftist @ 200°. It was definitely less fruity than Klatch's Amaro Gayo, and a bit sour. I'll up the temperature tomorrow to 202° or so and see what happens.
Does anyone have suggestions for de-gasing time (for both) as well as temperatures?
