www.klatchroasting.com: USBC champion, voted 2009 'best micro-roaster'

Klatch World's Best Espresso

Postby boar_d_laze on Wed Aug 31, 2011 8:04 pm

It's been more than 20 pounds since drinking someone else's roast. So we went to Klatch's store in San Dimas shop on Sunday for a shot and a bag o' beans.

While ordering our coffees at the register, I paid for a $15.99, 12oz bag of World's Best and gave them the option of choosing the blend for my double shot and didn't them any 'druthers or instructions.

They chose "House" (I forgot to ask the roast date) and pulled it more as a double ristretto than my typical double normale. I enjoyed the extra mouth-feel and richness from the extraction style, but found the mix to be a little on the bright side, too much fruit for my tastes.

The World's Best roast had about 2 days on it when purchased. It went into the hopper on Monday morning on top of a little bit of something else, so we didn't get our first, "clean" pulls until Tuesday.

Yesterday I drank it normale, today more ristretto. As a blend, it's got a lot more going on than my usual two or three bean efforts; but you can it's very strongly "based" (Indonesian?), and isn't too busy or confusing. Less bright than Belle or House, but certainly enough fruit to be a third wave. Surprisingly good florals, considering the depth of the roast. Lots of sweetness but not in the sense that the roast character overtakes the coffees'.

My wife likes her coffee in the form of a very milky, sweetened, double-double latte. However milky and masked her (giant) cup, she's a very perceptive taster. I'm not sure if that counts as an "How dare she?" or a go figure. :?

We both like WBE quite a bit, but me more than her. From the first sip to the last, she rated it below our two current house blends (both made with Klatch greens) and SM's Lenny Dee. I'm not quite as definite. It seems to me that WBE is better considered and better roasted; but that we really lucked out with our two, both of which address our particular tastes more exactly.

I'm not going to compare WBE to Lenny Dee until buying and roasting some more.

And h/t to Mike, Klatch's roaster, for inspiring one of our blends, and helping me not to really screw up on the other.

Anyone else tried WBE recently? What do you think?

BDL
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Postby Whale on Wed Aug 31, 2011 8:26 pm

boar_d_laze wrote:My wife likes her coffee in the form of a very milky, sweetened, double-double latte. However milky and masked her (giant) cup, she's a very perceptive taster.

My wife is also a huge milk and sweet coffee lover and also a very discriminate taster. I believe that the fact that her sense of taste is very acute and that she in fact almost never consumes anything extremely anything is the reason that she likes coffee tamed out and diluted in sweet and foamed milk.
At the beginning I didn't think that she could taste the difference between 2 coffees, 2 roast level or even fresh or old coffee but she can.
Where she lacks is in the description skills. All I can get from her, is better, less good, different. Not very helpful in finding her preferences. So far I think that she likes centrals roasted on the high side best.

Sorry for going off topic.
LMWDP #330

Be thankful for the small mercies in life.
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Postby boar_d_laze on Thu Sep 01, 2011 12:38 am

If that's off topic, keep doing it. It's nice not to be alone in being married to someone who tastes through milk. Oddly (or not?) our ladies seem to have relatively similar tastes. Linda uses a similar vocabulary to your wife, unless (a) I pin her down and (b) she plays along -- a rare combination of events. But then she ends up using words very similar to the usual coffee jargon.

Spooky,
BDL
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Postby vitomatt on Mon Sep 05, 2011 10:07 pm

I've had WBE recently (2-3 months ago, 2 bags)
Thought it was outstanding.
Fruit and chocolate both well balanced. Outstanding crema. Thick syrup. Easy to pull. Pulled a shot for a friend he said it was the best shot he's ever had or will have.
:)
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Postby Intrepid510 on Wed Sep 07, 2011 2:41 pm

boar_d_laze wrote: (a) I pin her down and (b) she plays along


At least she plays along.
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Postby DP on Sat Sep 10, 2011 11:05 am

Count me in as a Klatch WBE fan. I never had any luck with the Belle though. Just not my thing I guess?

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Postby FrankZ on Fri May 18, 2012 12:17 pm

sounds so good I just ordered some!
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Postby yakster on Fri May 18, 2012 12:22 pm

I might have to order up some WBE along with some of the All Out Attack tomorrow for Armed Forces day.
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Postby Eastsideloco on Sat May 19, 2012 1:53 pm

I started pulling shots w/ the WBE from Klatch yesterday. I started off by following their recommended brew parameters:

DOSE: 20 grams [ double ]
TEMPERATURE: 203 degrees
TIME: 26 - 28 seconds
VOLUME: 1.7 - 2.0 oz

Other than the higher temp, these are pretty close to the extraction recommendations for their house FTO blend, which I was using previously.

Just for fun, I tried a tripple basket dose of the WBE this afternoon, similar to Parameter #1 for Redline shown here:

Metropolis Redline is a bright coffee with little/no chocolate or sweetness?

I used a 23 gram dose in a tripple basket with a coarser grind setting than I used previously for the 20 gram dose. I didn't quite get the grind right, such that the extraction times were identical. So it was more of a slow ristretto pour that I stopped at 20 grams.

Interestingly, on my machine at least, the ristretto shot better matched the the roaster's product description than the standard double shot:

"Your first taste is chocolate and citrus with orange being the prominent citrus. Your second and final sip will turn syrupy sweet with wine like berry and spice adding to the mix. Strong enough to cut through milk but delicious as a straight espresso shot."

Yummy both ways I've tried it, though. I prefer it to the FTO house blend.
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