Thought this would need a thread of its own.
Since about 2 months, Kickapoo crema espresso blend is killer. And I mean, better than Sweet Tooth from Ritual, 49th, and others.
Super sweet espresso, fruit forward profile (Sidama, brazil background)
They won 2010 roaster of the year, and it shows in the cup. Taste profile is an explosion of berry, citrus, and chocolate in the background. Body is luscious. Final is clean.
Brew trick, Faema round bottom basket and E-61 group:
You really need a high dose for this coffee, doing an 18g will get you an unbalance bitter espresso. Go between 19-20 to really let the coffee opened up. Between 200-201F brew temp.



