by romanleal on Wed Dec 16, 2009 1:38 am
Simply put- yes. Pre-ground coffee will always be lacking. You need to buy freshly roasted (14 days old or less) coffee and grind it immediately before you brew if you want an excellent shot of espresso.
My knowledge of Malaysian roasters is woefully inadequate. Hopefully, someone will chime in with some suggestions of places for you to try.
What machine are you using, by the way?