Imported Italian Espresso? - Page 10

Discuss flavors, brew temperatures, blending, and cupping notes.
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Jacob
Posts: 367
Joined: 18 years ago

#91: Post by Jacob »

I ended up using quite low temp with Passalacqua :wink:

Sant' Eustachio Il caffé (wood roasted):
http://www.santeustachioilcaffe.it/en/miscela.php
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mariobarba
Posts: 403
Joined: 13 years ago

#92: Post by mariobarba »

Jacob wrote:I ended up using quite low temp with Passalacqua
Good to know. What blend did you try?
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