Help translating tasting notes - what is "resolved"?

Discuss flavors, brew temperatures, blending, and cupping notes.
jbviau
Supporter ★
Posts: 2133
Joined: 14 years ago

#1: Post by jbviau »

I was checking out a Rwandan coffee roasted by Verve earlier and came across this description:
Verve wrote:Tasting Notes // Fig, Concord, Resolved

Cup Characteristics: A jammy coffee with chewy notes of dried figs and fresh Concord grapes; the finish is resolved and lengthy as the fruit tones turn towards pure sweetness.
What's meant by "resolved," exactly? Thanks in advance for any info.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias

User avatar
another_jim
Team HB
Posts: 13947
Joined: 19 years ago

#2: Post by another_jim »

Not a standard term; but my guess is it's an optical analogy. That would mean the finish resolves the flavors, i.e., makes them more distinct.
Jim Schulman

jbviau (original poster)
Supporter ★
Posts: 2133
Joined: 14 years ago

#3: Post by jbviau (original poster) »

Thanks, Jim. That sounds plausible to me.

Pondering this has made me moderately *resolved* to go buy another bag of Verve's coffee, though I haven't decided which one yet.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias