cannonfodder wrote:I thought, cool, a mistral, and then you moved for the second photo. The horror of it all, look at that brown and white crusted steam wand. Say it isn't so!? Feed that Barista to the sharks!
From what I observed, they were very good at maintaining standards, even during high demand periods. I must have taken this pix at a bad moment. So let's have compassion, and just feed him to the sea turtles.
Far more troublesome to me is Dan's
hope springs eternal phenomenon, which strikes me hard and often. For example, here was a coffee bar with top-flight equipment, operated by trained baristas, using beans of no little reknown (Kona), roasted in-house... and I found myself selecting their drip coffee. When I returned home, I pulled a shot of Rocket Coffee Roasters' Brazil Daterra on my lowly Vetrano and ahhh... life was good again.
The truth is, I'm a spoiled brat when it comes to espresso! (prolly not just espresso

)