www.barringtoncoffee.com: truly great coffee roasted to highlight its inherent quality

Skip to content

Four Barrel Colombian Andino

Postby TomC on Tue Jun 28, 2011 4:13 am

I'm curious if anyone else has tried this bean from Four Barrel (or other vendors) ? And if so, any temp parameters they've found beneficial? When I picked it up the other day, the single origin espresso bar was already closed, and the barista at the main bar only had advice for the Friendo blend they were pulling.
Fresh out of the roaster: Hawaii Ka'U Typica, Ethiiopia Gedeo Worka, El Salvador Kilimangaro WP
Next batch: Nothing yet!
User avatar
TomC
 
Posts: 708
Joined: Jun 06, 2011
Location: San Francisco
Top

Return to Coffees

ContactContact Us

Legal disclaimer and copyright: This content and all its parts are copyrighted, all rights reserved. Content including all text and images in part or in whole may not be reproduced in any electronic or printed medium without prior permission. Home-Barista, Home-Barista.com and related logos are trademarks of Home-Barista.com, LLC. Other trademarks are the property of their respective owners. By accessing this site, you agree to the terms of service.

Overall speed: , current page: s, avg: s, max: s