by Emoto on Sun Jun 07, 2009 3:57 pm fac10 wrote:My everyday bean is Whole Foods Allegro Espresso Bel Canto. It's not world class, but it's not bad and it's roasted right in the store, so you can usually get it from the bin within day or two of the roast date.
I am drinking a double made of this for the first time right now!
I am south of town, so it came from the WF in Hingham. Was roasted 2 days ago. Decent. Not my ultimate cup, but I wouldn't be ashamed to serve it to guests. I also picked up Some of the Allegro French Roast, Extra Dark French Roast, and Italian Roast. All in small quantities. In the coming days, I'll make an espresso out of each and then perhaps combine them in various ways if that seems like the ticket.
