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Espresso Blend Does Not (Always) Mean Dark-Roasted - Page 3

Postby HB on Wed Mar 09, 2011 9:15 am

Split follow-on discussion to Pete Licata Wins 2011 Southwest Regional Barista Championship.
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Postby drgary on Wed Mar 09, 2011 12:50 pm

For those interested, the follow-on discussion started with this thread on Kona coffees when Marshall Fuss announced the win, which was achieved with coffees that were all picked, processed and roasted in Kona.
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Postby drgary on Mon Mar 14, 2011 7:34 pm

drgary wrote:
7. Learn how to roast yourself to more fully explore the quality varietals that are available.


Hmm. Look what showed up on my countertop! Mention to another coffee lover that you're interested in roasting, and you just might hear something like, "would you like to borrow my old roaster"? I'll try not to hurt myself .... :shock:

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