by JmanEspresso on Thu Sep 24, 2009 11:48 am
I've been working with this bean the past couple of days. Man.. this is gooood stuff.
The description from Ecco is pretty right on. Sweet Lime and Cocoa, Brulee and smooth caramel on the back. Ive also been getting some orange peel in there... verrry subtle, but there.
Ive been dosing 19-19.5gr, using the Synesso 14gr basket, Pulling ~1.75 oz in 30-32 seconds. I backflushed my machine right before I broke into this coffee, so Ive not noticed any fish-oil like tastes. Overall, Im pretty impressed with this coffee.
Id say its about medium body, very smooth, and the flavors are subtle, except for the bruleed sugar on the back. Im pulling it at 199-198(can't be 100% sure on an HX). The shot is completely lost for me in milk, unless its a machiatto. My normal "traditional" cap, is a double shot in a 5oz cup, milk to the top. in a drink that size, ALL I get is caramel.. but not the smooth creamy caramel like in the shot.. Its almost like roast note caramel. Definitely not a milk-drink bean.. for me anyway. But, since Im not a big milk guy to begin with, this bean has been just awesome, and also, pretty easy to pull consistently once I got it dialed in.
Overall, I would say it's a winner. Pick some up, sooner then later.