I'd like to try some darker roast espresso blends. I'm currently drinking a French roast blend from Heritage roasters in Juneau, and I'm liking the sweetness for straight espresso. It looks like its on the light end of the French roast scale to me, so it may be similar to a dark espresso. Anyone have any favorite dark espresso blends, or ideas on the type of beans typically used in a "southern Italian" blend? Mostly interested in straight espresso, no sugar.
PC




