Looking for suggestions for any current novelties in the market that might be good values.
Recently had Zoka's roast of the Colombia Villarica, and I really enjoyed it as americano, but the price is a little steep at double the blends rate. Maybe that's still a bargain. It was pretty remarkable.
Still, I want to keep educating my palate and was curious if there's anything this year that I shouldn't miss. It's always frustrating to hear "Oh, you should have tasted the _ _ last year" when it comes to limited production crops.
How reliable is the Colombian Cup of Excellence list? If the Villarica is any indication, maybe I'll just work my way through those? And let's keep it to those suitable for espresso.
As to preferences, I've enjoyed so far more of the Central and South American beans for the smooth, nutty, chocolatey vibes. I'm going to come back to Yirgacheffe and Kenya in another month or two and see if I can get a taste for the bigger acid and citrus flavors.
Have access to Seattle area roasters (Zoka, Stumptown, Victrola...) and of course mail order if I must.
Thanks for any tips!



