Bodka Sweet Blue
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- Posts: 2
- Joined: 8 years ago
broke into a recently received lb this weekend (about 7 -8 days post roast) . Great stuff,very forgiving .
19 gram in at at about 201-203 degrees with 30-32 gram out. Got not overly bright citrus with the chocolate as well. David has done it again !
19 gram in at at about 201-203 degrees with 30-32 gram out. Got not overly bright citrus with the chocolate as well. David has done it again !
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- Posts: 699
- Joined: 13 years ago
Your post made me curious about their offerings. I have never tried any of their coffees, but I was surprised at the fact that they offer 1lb bags of Brazil Daterra Sweet Blue for only $14. That's cheap!
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- Posts: 267
- Joined: 10 years ago
coffeestandup wrote:broke into a recently received lb this weekend (about 7 -8 days post roast) . Great stuff,very forgiving .
19 gram in at at about 201-203 degrees with 30-32 gram out. Got not overly bright citrus with the chocolate as well. David has done it again !
Overly bright in a good or bad way?
It could be as complex or as simple as you want. It's the choice of the barista.
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- Posts: 699
- Joined: 13 years ago
I believe he is saying that the shot was NOT overly bright.TheJavaCup77 wrote:Overly bright in a good or bad way?
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- Posts: 2
- Joined: 8 years ago
You got it ! Meant not too bright - in a good way
Tweeted temps ( as well as I can w/ heat exchanger - but with retrofitted temp probe)
Higher temp,203+? Brought out more chocolate notes
Enjoy!
Tweeted temps ( as well as I can w/ heat exchanger - but with retrofitted temp probe)
Higher temp,203+? Brought out more chocolate notes
Enjoy!
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- Posts: 267
- Joined: 10 years ago
Didn't see the word "Not" behind it.. my mistake
It could be as complex or as simple as you want. It's the choice of the barista.
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- Posts: 1519
- Joined: 9 years ago
So I got a few pounds of this. I can't get a good pour. Channeling and early blonding. It seems pretty lightly roasted, anyone else have them same challenge?coffeestandup wrote:broke into a recently received lb this weekend (about 7 -8 days post roast) . Great stuff,very forgiving .
19 gram in at at about 201-203 degrees with 30-32 gram out. Got not overly bright citrus with the chocolate as well. David has done it again !
I drink two shots before I drink two shots, then I drink two more....