The Barn: Toarco Jaya...

#1: Post by **PhotoMax** » May 22nd, 2016, 1:23 pm

A friend bought me a bag of these amazing beans: wow!!!

The Barn is a top roaster in Berlin, Germany...

#2: Post by **1yay1** » May 23rd, 2016, 9:10 am

espresso roast? how do you pull them? i also just bought a bag, and find it a bit hard to produce a nice cup

May 23rd, 2016, 12:03 pm

I am using my new K30 and Lucca M58 machine. I used slightly less grind but the dialed in settings produce a great cup with wonderful rich, nutty, hint of sugar flavor. I have tried maybe six or so different beans and this might be my favorite so far. Purchased in Vancouver BC...

May 23rd, 2016, 2:41 pm

hm all i can get is a very sour espresso, basically no sweetness and nothing nutty. it's about 7 days old. i think i'm gonna let it rest a few more days and then try again. using a strega

#5: Post by **Filletfellini** » May 26th, 2016, 9:48 pm

Nice! I had one of their Kenya's (filter roast) and a pulped Natural brasil.. Really like the Barn's stuff.

#6: Post by **kolu** » May 27th, 2016, 6:14 pm

sour? extract more.
barn's stuff is in most cases very lightly developed and hard to extract.