by paradiseroasters on Thu Feb 01, 2007 9:33 pm
Larry,
We use a Ditting KR804, a customer of ours uses a KF804. either one should be enough for all but the busiest of shops. For 12 oz I would start at around 35g of coffee and go from there. There are so many variables and profiles you can create it's mind boggling. I have some coffees I like at 35 seconds and others I like at a coarser grind and 3 min.
Miguel
VP Product Development
Paradise Roasters