The real deal! I poured that latte and it is just one of the many marvels of the Velvet Foam! It won't spill, keeps your mouth from burning, and is very pleasant to the palate. It can be done with any kind of milk.
Dow Lucurell
Uptown Espresso
"Home of the Velvet Foam"

Milkman wrote:The real deal! I poured that latte and it is just one of the many marvels of the Velvet Foam! It won't spill, keeps your mouth from burning, and is very pleasant to the palate. It can be done with any kind of milk.

andrewpetre wrote:We showed up last weekend to order a cup. It wasn't this unusual foam-a-whip at all. It was just an ordinary latte from an ordinary machine with a little seafoam drooled onto the top. Not silky or glossy.

Someone's lyin'. I have no idea who, but the usual litmus test is 'cui bono'.

Milkman wrote:The real deal! I poured that latte and it is just one of the many marvels of the Velvet Foam! It won't spill, keeps your mouth from burning, and is very pleasant to the palate. It can be done with any kind of milk.
Dow Lucurell
Uptown Espresso
"Home of the Velvet Foam"

Another thing that will keep milk from burning your tongue is steaming it to the correct temperature and not ruining it.

Psyd wrote:Someone's lyin'. I have no idea who, but the usual litmus test is 'cui bono'.

must... know... truth