CFB wrote:I thought I'd weigh in on this because I am a barista at Knave and had a customer come in who said he heard about our espresso bar on Home Barista.
Ah, that was me, Chris, and I'm glad to finally know your name (I should have asked that day.)
I posted my favorable review of Knave in another NYC thread in Knockbox. As I said there, you pull an excellent shot, Chris, and pour fantastic latte art. I would have come back for more Sunday morning, but had to get out of town.
(BTW, for those looking for a hotel in Midtown, I, my wife and kids were staying at the Hilton NY, a short walk away, which is probably a tad less expensive than Le Parker Meridien.)
As for price, I found it acceptable for the quality of the product, quality of the conversation

, and especially the neighborhood. 57th between 6th and 7th isn't exactly bargain alley.
I definitely recommend Knave to anyone near Midtown. AFAIK, Chris is right that there's nothing comparable anywhere near that area.
As for my GS/3 versus your Silvia, with your experience I'm sure you can pull as good or better a shot on your machine, but it takes quite a bit more doing. There's much to be said about what goes on at the handle end of the protafilter.