Isotopeman wrote:One thing you will learn really quick is Phoenix is one big sprawling city. Closer to Chandler I will suggest Bunna Coffee, on the corner of Elliot and Rural.
This review has a heavy bias from an espresso lovers perspective: All the right equipment: Triple group Synesso machine with bottomless portafilters, big Mazzers everywhere you look. No premade drip (yay), only hand made pourovers where they weigh the dose and the extraction. As for the espresso, they don't weigh every dose and extraction. But each barista calibrates both to his liking at the beginning of his shift. The espresso beans the day of my visit were not only single origin, they were single estate, although to me, there is nothing wrong with a carefully selected blend, either. In fact I prefer expertly selected blends... though you could argue that a well chosen SO is geekier.
Anyhow, the espresso geek will find little to complain about here, and that is the point.
pcrussell50 wrote:Coffee Cartel in the Tempe/ASU area.
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