Subject line says it all. Does anyone have hands-on knowledge of and experience with this brewer?

EDITED THE FOLLOWING AFTERNOON: These are new enough I really don't expect to hear about much user experience so I bought one this afternoon based on prior good experience with Technivorm.

I've had a 1.25 liter Technivorm Mochamaster for years and like it a lot. For full or nearly full batches only, though. And I also like my coffee very freshly brewed, so the "big" TV doesn't get used more than two or three times a year anymore, when there are multiple people drinking coffee. For several years I've been using V60 pourover and/or small siphon brewers.

At first blush, I like what I see and taste. The TV Cup-One is pretty much the same material and construction as the bigger TV brewers. It uses the little Filtropa #1 filters, brews into a cup rather than a carafe, and the drain hole in the bottom of the basket is small enough to optimize brew/draindown times for ~ 300-500 ml batches. Temperature in the basket, measured during one of several cleaning cycles, was ~ 201 F. It uses a small-diamater stainless steel pipe for water delivery. There is no spray head, but with baskets that small it would be pointless.

With 325 ml of water and 21 g of coffee, total brew time from first eruption of hot water onto the grounds to last drop out of the basket was 5 minutes. I lifted the lid briefly at the 2-minute mark and patted down the bloom with the back of a spoon. Water was fully dispensed at 3 minutes (auto shutoff when it's empty); the last 2 minutes were continued draindown.

In the cup, it's exactly what I expect from a full batch in the big TV brewer. It doesn't get much better.

I've got an interest in there single cup version myself. I would love to match the color to my present technivorm (red). So I'll watch closely for post to your question!

Thanks for your initial feedback Richard. I have a (strong) feeling Santa is bringing one of these this year . If that hunch proves to be true, I'll post some feedback as well.

I'd like to know the extent of water temp fluctuation during the brew cycle. WS web copy states the machine stays within 195-205, but 10 degrees seems like quite a swing if it were to happen in a single brew. Particularly for the price, water temp selection and stability would be nice.

SpromoSapiens wrote:. . . WS web copy states the machine stays within 195-205, but 10 degrees seems like quite a swing . . .

While I can speak to neither WS's website copy nor your wish list for temperature adjustments, I can speak to the one TV specimen on my counter: A thermocouple wire threaded into the brew basket, midpoint in the slurry, renders a consistent, repeatable 201 F temperature reading. And quite naturally, the temperature of a complete brewing cycle is a curve starting cooler, rising to and holding at 201, and tapering off to lower temperatures as drain-down concludes.

Thank you Richard, for taking that measurement. Gives me much to consider!
It certainly sounds like a quality, and consistent, single-cupper.
If it could somehow alternate between singles & batches, I'd bump it from "wish list" to "must have," but I get that that's not its ballgame; batches are its bigger older brother's forte.
Thanks again! Glad you're enjoying it.