Preferred Coffee Origin & Method for Cold Brew? What are your 2¢? - Page 2

July 18th, 2014, 2:40 pm

Just tried Chris' method double ice layers -- even better results than the quick AP method. Much richer elixir which is what I was after. Used medium+ Rwanda 35g/220g hot water and eye ball number of ice cubes in each layer

July 18th, 2014, 5:11 pm

Attemp #3 of the day:

I'll report tomorrow how it goes.
Used 60g Rwanda, 40g Guat mix and 975g h2o.

#13: Post by **boar_d_laze** » July 21st, 2014, 8:54 pm

Yama Ice Drip Tower; water and plenty of ice in the top beaker; 100g of a C+/FC coffee, the livelier the better, in the middle beaker; valve set to ~60 drip/min; ~3-1/2 hr for ~850ml of 2X concentrate.

Rich

July 21st, 2014, 9:18 pm

beer&mathematics wrote: I'll report tomorrow how it goes.
Used 60g Rwanda, 40g Guat mix and 975g h2o.

Meh--this stuff came out bland. It's gonna all go into SOs keepcup in the morning this week. I'm wondering if I'll like Toddy much better...seems like I'll have to invest in a Yama tower.

#15: Post by **Intrepid510** » July 22nd, 2014, 12:26 am

I like doing hot brew over ice myself. My recipe; v60 01, 20 g very fine drip, 200 g liquid onto 200 g frozen.

Normal preprep stuff, then a bloom of 30 g. Then just shooting for a level brew bed just enough to keep it all submerged in about 2:30.

#16: Post by **boar_d_laze** » July 22nd, 2014, 12:37 am

beer&mathematics wrote:Meh... seems like I'll have to invest in a Yama tower.

Worth it.

Rich