Pourover ways.

Coffee preparation techniques besides espresso like pourover.
Ricpac
Posts: 45
Joined: Fri Nov 30, 2012 1:45 pm
Real Name: Richard Pacifico
Location: New York

Postby Ricpac » Mon Dec 24, 2012 1:01 am

hello all, i see that there are many ways to brew coffee in a pourover (chemex or v60). if anybody does pourover on here, i would like to know your parameters. i will also list some websites parameters. (All WFS)

http://cdn.shopify.com/s/files/1/0035/9372/files/Brew_Guide_VCR.pdf?102240 verve
http://stumptowncoffee.com/brew-guides/chemex/ stumptown
http://www.joenewyork.com/blog/brewing-tips/ joe's
http://www.ritualroasters.com/brew-guide/ ritual(v60)
http://www.heartroasters.com/about-heart/brew-recipes/chemex.html heart
http://www.bluebottlecoffee.com/preparation-guide/drip-coffee/ blue bottle

there are more but i seem to use a chemex more because i cant nail down the v60 but anyway who uses these parameters or find theirs works better would be a great help.

Sam21
Posts: 400
Joined: Tue Mar 06, 2012 10:09 am
Real Name: Sam Decock
Equipment: Hottop B-2K, Baratza Virtuoso, LIDO#25, Rosco Mini, Beehouse, Kalita, Siphon, Chemex, Aeropress, CCD
Location: Connecticut
Interests: Good food, good drink, good friends, and good conversation.

Postby Sam21 » Mon Dec 24, 2012 3:06 pm

I think those websites give you a great starting point. Start with a dose using a 60g/1L ratio and adjust to taste. For V60, use around a 3min brew time with a 30ish second bloom and adjust grind to hit time and good extraction. For pouring, it is easier to pulse pour and keep it near the center of the bloom. Especially with the V60, keep the pours as gentle as you can and be wary of the edges!

If there are specific questions you are looking to have answered let me know! Happy to help.

Little Tokyo - Coffee, Espresso, Teas, Chocolates
dustin360
Posts: 726
Joined: Wed May 04, 2011 1:30 am
Real Name: Dustin
Equipment: Revolution 500 Coffee Roaster, Ditting 1203, lots o brewing devices
Location: San Francisco, CA

Postby dustin360 » Mon Dec 24, 2012 6:26 pm

If your looking for recipes here is the site: http://brewmethods.com/

squaremile
Posts: 71
Joined: Sat Jun 30, 2012 6:40 pm
Real Name: Will
Location: Portland

Postby squaremile » Sat Jan 05, 2013 11:32 pm

For the v60-01 I do 12g coffee and do small circular pours until I have 180g in the cup (I have a device to suspend the cone and just have the cup on the scale, it's about 210g of water going into the cone). Ending around 2:30.